Culinary Schools: Raw Food

Living Light Culinary Arts Institute
Living Light Culinary Arts Institute is known internationally as the premier raw vegan chef school in the world. In the comprehensive 3-week chef-training program students of all levels of expertise learn everything they need to know about creating raw living foods&emdash;from appetizers, soups and entrees to desserts, breads and confectioneries. Living Light inspires people to make a difference in their communities. Some of our graduates include raw food chefs and authors Roxanne Klein, co-author of 'RAW', Chad Sarno, author of 'Vital Creations', Elaina Love, author of 'Elaina's Pure Joy Living Foods', Jennifer Cornbleet, author of 'Raw Food made Easy for 1 or 2 People', Renee Loux-Underkoffler, author of 'Living Cuisine', Sergei and Valya Boutenko, co-authors of 'Eating Without Heating', and Suzanne Alex Ferrara, author of 'The Raw Food Primer'. Website: www.RawFoodChef.com. Email: info@rawfoodchef.com. Phone: 707-964-2420.

Raw Food Cuisine Culinary Arts Classes - Glaser Organic Farms - 19100 S.W. 137th Ave., Miami, FL 33102. 305-238-7747. Presented by raw foods chef Tracy Fleming. Come relax on our organic farm while you learn theory and preparation of raw food cuisine. Learn how to prepare fresh organic raw foods that are beautiful, tempting and delicious. Learn why natural enzymes from raw foods are important for living and healing. Learn about germination, sprouting and how eating raw foods can be a life changing experience towards vibrant health for body and mind. After class, enjoy a beautiful buffet with a delicious array of gourmet raw foods, made with all fresh organic ingredients provided by your host raw foods chef Tracy Fleming. Every class features new recipes: Ambrosias, Soups, Sprouted Nut Spreads, Main Courses, Desserts, Beautiful Breakfast Menus, Garden Salads, Sea Vegetable Salads, Fresh Creamy Dressings, Herb & Fruit Vinaigrettes, Marinara, Sprouted Nut Ricotta, Pizza, Pestos, Nut Milk Ice Creams, Fresh Fruit Sorbets, Raw Fruit Pies . . . & more. Please check website for class dates. Please call (305) 238-7747 to register early as space is limited.

Living Foods Institute (Map) - 1530 Dekalb Ave. NE, Suite E, Atlanta, GA 30307. 404-524-4488 or 800-844-9876. 10-day living foods course designed to "detoxify, heal and rebuild your health from the inside out". Brenda Cobb (director) has a radio show "Living Well" on WGUN 1010AM. Sponsor "Empowerment Conferences". Store carries books, body care products & kitchen equipment.

Sassafras Institute of Living Foods (Map) - 326 Ridge Trail, Riverdale(south), GA 30374. 770-994-3597.

Jackie & Gideon Graff (Map: location of Roswell) - Roswell, GA. 770 992-9218. Jackie Graff R.N., B.S.N (Health & Nutrition Consultant). 770 992-9218. Gideon Graff (Raw Food Coaching, help with shopping and food prep). E-mail gideon@sproutcafe.com. Monthly classes: "Live Food 101 class", Raw Food Basics Class" & "Sprout Favorites Class". Sprout Raw Food Creations (salads, deserts, Irish moss drink, crackers and nut mixes) are available at: Natural Market Place, Life Grocery, Sevananda, Rainbow, Return to Eden, Unity, & Sunburst.

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